Grown on a sunlit 4.5-acre plot of mature Castillo trees, this lot was selectively hand-sorted before processing.
Ripe cherries underwent 2–3 days of open-tank oxidation. The cherries were then pulped to remove the mucilage, before undergoing four days of sealed fermentation with coffee mosto – sugars from previous fermentations – and panela, an unrefined whole cane sugar.
This controlled approach encourages a thorough fermentation while avoiding unwanted alcohol-like flavours.
Recommended brewing
Best Pour Over (conical) with
Origami — S Brewer & Base
Great Pour Over (flat-bottom) with
Orea O1 Steel — Raw
Very good Filter Coffee Machine with
Fellow Aiden — Precision Coffee Maker
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
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Situated at 2000 metres above sea level in La Florida, Timaná, Cata Reserva spans 30 acres. Fifty percent of the farm is preserved as native forest, with the other half cultivated with traditional varieties including smaller lots of Pink Bourbon, Geisha and low-caffeine Laurina.
Originally owned and managed by Rodrigo Cortés, the farm was part of Cata Export’s producer network. Following Rodrigo’s retirement, the land was taken over by Cata founders Cat and Pierre to continue its legacy.
Seventeen hectares remain in production while the rest are undergoing renovation through selective replanting. The farm’s approach centres on understanding its unique terroir and applying sustainable, microbiology-driven practices to get the best out of their harvests.
Shipping & Returns
Complimentary UK shipping over £50
Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65
Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75
DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £4.95
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team ([email protected]), who can advise you on brewing methods, recipes and more.
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