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Assembly Coffee x Ocelot Dark Milk Chocolate
55% dark milk chocolate
Topped with roasted coffee nibs
Cacao origin: DR Congo
Coffee origin: DR Congo
Made in Scotland
(May contain traces of milk, nuts and gluten)
55% dark milk chocolate
Topped with roasted coffee nibs
Cacao origin: DR Congo
Coffee origin: DR Congo
Made in Scotland
(May contain traces of milk, nuts and gluten)
Assembly Coffee x Ocelot Chocolate
A collaboration of two-flavour makers with a shared commitment to craft and provenance. Handmade in Scotland, it’s an expression of two vibrant supply chains celebrated together in one exceptional chocolate bar.
Provenance
The cacao used by Ocelot for this bar is produced in the Virunga National Park region of DR Congo by Femme de Virunga - the world’s first female cacao cooperative. The coffee atop is produced nearby by the Sopade farmer group - situated on the southern edge of Virunga - and was selected as one of the winning coffees at this year’s inaugural Best of Congo quality competition.
Ingredients
Cacao mass
Raw cane sugar
Cacao butter
Whole milk powder
Coffee beans
Milk solids: 15% minimum
Cacao solids: 55% minimum
DR Congo — Sopade Best of Congo 104
During post-harvest, this coffee was fermented out of water for 12 hours, then fermented underwater for 24 hours and then fully washed of its mucilage before being dried and prepared for export.
The result is a cup of intense sweetness, berry flavours and a weightier body than you’d usually expect of a fully washed coffee. A coffee to savour all day.