This is a classic Brazilian coffee full of sweet nut, chocolate and caramel flavours. Decaffeinated with the all-natural sugarcane process, it's a cup for any hour of the day.
Recommended brewing
Best Espresso with
Sage Barista Express Impress — home espresso machine
Great Pour-over
Very good Filter (Batch Brew, French Press, Chemex)
Grind settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
While the scope of the adjustments you can make this recipe will depend on your brewing machine, a rule-of-thumb for brewing our coffees as espresso is the 1:2 ratio.
Tip: Try increasing the ratio for light roast coffees.
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Sourced from the Vale de Grama region in São Paulo state, this lot brings together coffees from six main farms – including Recreio, Rainha, Santa Alina, Cachoeira da Grama, Irarema and Santa Inês – alongside smaller producers across the valley. High elevations, cool temperatures and fertile volcanic soils create ideal conditions for growing exceptional coffees.
Vale de Grama played a pivotal role in shaping Brazil’s specialty movement – its farms have been producing coffee since the late 1800s, and the Brazilian Specialty Coffee Association was founded here in 1991.
Shipping & Returns
Complimentary UK shipping over £50
Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65
Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75
DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £4.95
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team ([email protected]), who can advise you on brewing methods, recipes and more.
Please allow extra time for international shipping.
