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    Brazil — Daterra Low Caffeine (Year 3) Shop now
    Brazil — Daterra Low Caffeine (Year 3)
    Brazil — Daterra Low Caffeine (Year 3)
    Brazil — Daterra Low Caffeine (Year 3)
    Brazil — Daterra Low Caffeine (Year 3)

    Brazil — Daterra Low Caffeine (Year 3)

    Elevated Brewing
    Tastes like

    Nougat + Dried Cherry + Smooth

    Producer
    Pascaol family, Daterra
    Region
    Cerrado, eastern Brazil
    Variety
    Aramosa + Laurina
    Terroir
    1000-1200 masl, temperate tropical climate
    Process
    Natural
    Size:
    Quantity must be 1 or more

    Hand-roasted in London | Next day dispatch

    Tastes like

    Nougat + Dried Cherry + Smooth

    Producer
    Pascaol family, Daterra
    Region
    Cerrado, eastern Brazil
    Variety
    Aramosa + Laurina
    Terroir
    1000-1200 masl, temperate tropical climate
    Process
    Natural
    Tastes like

    Nougat + Dried Cherry + Smooth

    Brazil — Daterra Low Caffeine (Year 3)

    Brazil — Daterra Low Caffeine (Year 3)

    This lot is a blend of two coffee varieties with considerably reduced caffeine levels – Aramosa and Laurina. A hybrid of two different species – Arabica and Racemosa – Aramosa is prized for its subtle florality, notes of milk chocolate and around half the caffeine level of Arabica.

    Laurina, a naturally evolving hybrid of the Arabica variety Bourbon, is inherently very sweet and typically offers vibrant fruit flavours. With 25-50% of the caffeine content of regular Arabica beans, Laurina is extremely popular with coffee drinkers who are limiting their caffeine intake.

    Daterra has become synonymous with high-quality, low-caffeine coffees and this example is truly delicious. It’s smooth, medium-bodied and full of the sweet, nutty flavours Brazilian coffee is treasured for.

    Grind Settings

    Kinu M47 Classic

    • Set dial to zero
    • Turn two and three-quarter turns
    • Grind slightly coarser for naturally-processed coffees
    • Shop the Kinu M47 here.

    Fellow Ode Gen 2

    • Set dial to 5
    • Shop the Fellow Ode Gen 2 here.
    Recipe

    Pour Over (conical)

    - Brew Ratio - 15g to 255ml (1:17)

    - Brew Time - 2:25-3:15

    - Water Temp - 96°C

    - Bloom - 50g, 30 seconds

    After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.

    Tip: Pour slowly during the bloom to extract maximum flavour.

    View all our recipes here

    Coffee-making guide book

    Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.

    Shop Now

    Explore Classes

    Pour Over Brewing Masterclasses and Sensory Tasting evenings are available to be booked.

    Shop Events

    We host a full suite of SCA certified courses at our Brixton HQ, hosted by Assembly Head of Training, Raquel Mezquita.

    Shop SCA Courses

    The Assembly Suite

    Upon entering The Assembly Suite you will receive points over your time as a customer that can be redeemed to unlock complimentary gifts and experiences.

    Enter Here

    Pascaol family, Daterra
    The Producer

    As we bring this coffee back for the third year running, it feels only right to reflect on the producer behind it. Founded in 1976, Daterra is five decades into redefining what Brazilian coffee can be – and its reputation as one of the world’s most influential producers is incontestable.

    A fertile breeding ground for innovative farming practices – and the high-quality, high-volume coffees they make possible – Daterra is home to a team of expert engineers with backgrounds in the automotive industry.

    These engineers have a track record of developing new technologies that deliver meaningful steps forward in coffee processing, particularly in quality control and controlled fermentation. And they’re not solely focused on scale. The Masterpieces by Daterra collection showcases Daterra’s highest-scoring microlots, processed and refined through their in-house research and development laboratory.

    Shipping & Returns

    Complimentary UK shipping over £50

    Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65

    Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75

    DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £4.95

    Europe & USA (under 2 kg) - £10

    Rest of World - £20

    If you're not satisfied please contact our customer service team ([email protected]), who can advise you on brewing methods, recipes and more.

    Please allow extra time for international shipping.

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