Pacamara is prized for its intensity and complexity – combining floral aromatics with a bright, citrus fruit acidity that gives the cup a distinctive taste.
This lot is processed as a semi-washed (honey), where some mucilage is left intact after pulping before undergoing 48 hours of controlled fermentation. During this stage, oxidation builds on the varietal’s inherent qualities, giving additional sweetness.
This approach brings more balance to the cup, softening the acidity slightly and supporting a more structured, weightier mouthfeel while allowing the Pacamara’s defining characteristics to remain vibrant.
Recommended brewing
Best Pour Over (conical) with
Origami — S Brewer & Base
Great Pour Over (flat-bottom)
Orea O1 Steel — Raw
Very good Filter coffee machine
Fellow Aiden — Precision Coffee Maker
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
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Wilber Gómez is yet another coffee producer introduced to us by influential Colombian coffee group Cata Export. Cata’s commitment to sharing coffees from undiscovered producers has contributed to their significant impact on Colombia’s coffee sector and the wider global coffee market.
Saladoblanco, in Huila, sits at the heart of one of Colombia’s most celebrated coffee-growing regions – known for producing coffees of clarity, sweetness and distinct character. It’s here that Wilber Gómez has steadily built his farm, driven by a commitment to both quality and longevity. His work reflects a balance of tradition and progression, combining years of local knowledge with a thoughtful, sustainable approach to farming.
This approach results in coffees that are shaped by the altitude and growing conditions of Huila, alongside Wilber’s consistent focus on quality.
Shipping & Returns
Complimentary UK shipping over £50
Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65
Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75
DPD 2 Working Days Tracked (Same Day Dispatch before 12pm) - £4.95
Europe & USA (under 2 kg) - £10
Rest of World - £20
If you're not satisfied please contact our customer service team ([email protected]), who can advise you on brewing methods, recipes and more.
Please allow extra time for international shipping.
