This coffee was processed using a series of controlled fermentation stages designed to maximise flavour and showcase the pedigree of cherries grown in the fertile soils of southwest Huila.
The first stage started with a 24-hour fermentation, keeping the whole cherry intact, allowing the fruit’s natural sugars to enhance the inherent qualities of this lot. The cherries were then depulped and moved into sealed barrels for 48 hours of anaerobic fermentation – a no-oxygen environment that guides a more controlled development of flavour. A single wash followed before the coffee moved to raised beds for a slow, even 22-day dry, reaching a target moisture content of 10–11%.
The result is a coffee that reflects both precise post-harvest technique and the inherent quality of its origin – a clear expression of what careful fermentation and exceptional growing conditions can achieve.
Explore our full Linarco Rodriguez collection here
Recommended brewing
Best Pour Over (conical)
Origami — S Brewer & Base
Great Pour over (flat-bottom)
Orea O1 Steel — Raw
Very good Aeropress
AeroPress Clear and Fellow Prismo Bundle
Grind Settings
Kinu M47 Classic
Set dial to zero
Turn two and three-quarter turns
Grind slightly coarser for naturally-processed coffees
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
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Linarco Rodriguez and his family have managed three farms across three generations, working some of the most fertile, biodiverse soils in southwest Huila. It’s an environment that consistently elevates their coffees, earning them repeated recognition in Colombia’s national Cup of Excellence competitions – a long-standing benchmark for quality.
This lot is sourced from producers within the El Origen network and processed at Linarco’s farm, where the family operate a communal wet mill and drying facility. By centralising processing, they ensure consistency and quality across each lot, combining regional collaboration with the Rodriguez family’s meticulous approach to craft.
Shipping & Returns
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Royal Mail 2-4 Working Days Tracked £0.00 - £29.99 - £3.65
Royal Mail 2-4 Working Days Tracked £30 - £49.99 - £2.75
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Europe & USA (under 2 kg) - £10
Rest of World - £20
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