This collection brings together three coffees from Linarco Rodriguez, each shaped by a distinct combination of variety and process. Taken together, they offer a broader view of his approach – one that balances precision with an intuitive understanding of flavour.
From the caramel-like sweetness of Castillo, to the clarity and structure of Honey Geisha, and the fruit-forward depth of Bourbon Natural, this collection celebrates the full spectrum of profiles possible from high-quality Colombian terroir.
After bloom, pour to 150g. Pause until the waterline hits the coffee bed and then repeat three more times to 250g. Pour quickly, carefully and in a circular motion.
Tip: Pour slowly during the bloom to extract maximum flavour.
Featuring multi-step methods to help you make your coffee taste better, this guide is the helping hand that will help you to efficiently unlock the full flavour potential of your beans.
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Linarco Rodriguez and his family have managed three farms across three generations, working some of the most fertile, biodiverse soils in southwest Huila. It’s an environment that consistently elevates their coffees, earning them repeated recognition in Colombia’s national Cup of Excellence competitions – a long-standing benchmark for quality.
This lot is sourced from producers within the El Origen network and processed at Linarco’s farm, where the family operate a communal wet mill and drying facility. By centralising processing, they ensure consistency and quality across each lot, combining regional collaboration with the Rodriguez family’s meticulous approach to craft.
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